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Ingredients
US|METRIC
4 SERVINGS
- 2 persimmons (caps removed)
- 1/2 cup skim milk (or whole)
- 3 1/2 cups flour
- 1 1/2 tsp. canela
- 1 tsp. baking powder
- 1 tsp. baking soda
- 3/4 tsp. ground ginger
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 3/4 cup light brown sugar (packed)
- 4 eggs
- 1 tsp. vanilla extract
- 6 oz. brown butter (unsalted, chilled until soft but not hard)
- 8 oz. unsalted butter (softened)
- 1 cup powdered sugar
- 1/2 tsp. vanilla extract
- 1/2 cup heavy cream (at room temperature)
- 1/3 cup granulated sugar
- 1/3 cup brown sugar (packed)
- 1/4 cup butter (at room temperature)
- 2 Tbsp. water
- 1/2 tsp. salt
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