Persimmon Bread

TWISTS AND ZESTS
14Ingredients
85Minutes

Ingredients

US|METRIC
  • 1 cup Hachiya Persimmon Pulp (about 2 persimmons)
  • 2 eggs
  • 3/4 cup granulated sugar
  • 1/2 salt
  • 1/4 ground cinnamon
  • 1/2 ground ginger
  • 1/2 ground nutmeg
  • 1/2 cup unsalted butter (melted and slightly cooled)
  • 1 tablespoon rum (/15ml)
  • 3 grams baking soda
  • 2 cups all purpose flour
  • 1 cup Fuyu persimmon (peeled and diced, about 1 persimmon)
  • 6 Fuyu persimmon (thin, slices peeled)
  • 2 tablespoons brown sugar
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