Persimmon Bread

PROPORTIONALPLATE.COM
12Ingredients
75Minutes
540Calories

Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon kosher salt
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 eggs (at room temperature)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup unsalted butter (at room temperature, plus more for greasing your loaf pan)
  • 3/4 cup sugar
  • 1 cup persimmon pulp (very ripe, do not use the peels)
  • 1 persimmon (thinly sliced for garnish/decoration)
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    NutritionView More

    540Calories
    Sodium34% DV810mg
    Fat40% DV26g
    Protein16% DV8g
    Carbs23% DV70g
    Fiber8% DV2g
    Calories540Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol165mg55%
    Sodium810mg34%
    Potassium110mg3%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber2g8%
    Sugars38g76%
    Vitamin A15%
    Vitamin C8%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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