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Description
Deliciously healthy gluten free banana pancakes topped with natural Greek yoghurt scented with orange blossom water, sweet juicy pomegranate, blueberries, fresh fig and pecans finished off with a drizzle of raw honey.
Ingredients
US|METRIC
2 SERVINGS
- 2 bananas
- 4 eggs
- 3 dessert (spoons of buckwheat flour)
- 2 Tbsp. coconut oil
- 3 dessert (spoons Natural Greek yoghurt)
- 1 tsp. orange blossom water
- pomegranate
- raw honey
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Directions
- Add bananas, eggs and flour to a blender and blitz.
- Heat coconut oil in a frying pan and add pancake mixture. You should get approx 6 pancakes from this mix. Cook approx 1-2 mins each side then remove and place on serving plate.
- Mix orange blossom water with the natural yoghurt and place on top of pancakes.
- Sprinkles with blueberries, pomegranate, sliced fresh fig and pecans. Drizzle with raw honey and serve!
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