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Ingredients
US|METRIC
9 SERVINGS
- 275 mL earl grey tea (hot, strong)
- 125 grams dried figs (each, and apricots, roughly chopped)
- 150 grams sultanas
- 125 grams light brown soft sugar
- 10 cardamon (green, pods)
- 75 grams pistachios (finely ground)
- 200 grams self raising flour
- 1/2 tsp. rosewater
- 2 medium eggs (beaten)
- 150 grams icing sugar
- pink food colouring (optional)
- 25 grams pistachios (chopped)
- rose petals (dried, optional)
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Reviews(2)
C Lyon 4 years ago
Very good; I am surprised that you did not like this; mine does not look like picture but looks very nice and tastes ok too. Though I would probably only give it three stars, I only soaked the figs and stuff for 90 mins.
Jen Jen 5 years ago
My cake DID NOT look anything like this. The ingredients and proportions were way off. Very disappointing.