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Persian-Style Carrots and Black-Eyed Peas
EPICURIOUS14Ingredients
60Minutes
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup dried black-eyed peas
- 1/2 tsp. kosher salt (plus more to taste)
- 1 pinch saffron
- 2 Tbsp. tap water (warm)
- 2 Tbsp. extra virgin olive oil
- 1 small onion (finely chopped)
- 4 cups carrot (thin, rounds)
- 1 red bell pepper (stemmed, seeded, and finely chopped)
- 1 1/2 tsp. spice mix (Persian)
- 1 tsp. finely chopped garlic
- freshly ground black pepper
- 1 tsp. freshly squeezed lemon juice
- 2 tsp. honey
- 2 Tbsp. fresh flat-leaf parsley leaves (chopped)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium290mg8% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A260% |
| Vitamin C50% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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