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Persian Stew With Quince And Saffron
TASTE CELEBRATION12Ingredients
105Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil (for frying)
- 2 onions (large, coarsely chopped)
- 1 whole celeriac (peeled and in thick slices, in the recipe it says 800 gram lamb fillets boneless, cut into 2.5 cm)
- 1 tsp. turmeric powder
- 2 pinches saffron threads
- 1 tsp. ground cinnamon
- 3 Tbsp. agave (in the recipe it says honey)
- 1/2 lemon
- sea salt flakes
- freshly ground black pepper
- 4 quinces (large)
- 150 grams dried split peas
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium210mg9% |
| Potassium680mg19% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber15g60% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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