Persian Spinach and Eggs - Nargesi

UNICORNS IN THE KITCHEN(1)
Tiffany Bellah: "It was delicious! I used coconut oil and added in…" Read More
7Ingredients
17Minutes
50Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 small onion (sliced)
  • 1 1/2 cups spinach (chopped)
  • 1/4 teaspoon turmeric
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg
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    NutritionView More

    50Calories
    Sodium4% DV100mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories50Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol55mg18%
    Sodium100mg4%
    Potassium85mg2%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A20%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tiffany Bellah 4 years ago
    It was delicious! I used coconut oil and added in a bit of leftover steak when sauteeing the onions. I will make this regularly. I posted a picture to Facebook and inspired a friend to make another dish I want to try now... https://www.facebook.com/learningbarefoot/posts/10153247656470474:0

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