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Tiffany Bellah: "It was delicious! I used coconut oil and added in…" Read More
7Ingredients
17Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 small onion (sliced)
- 1 1/2 cups spinach (chopped)
- 1/4 tsp. turmeric
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1 egg
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol55mg18% |
Sodium100mg4% |
Potassium85mg2% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A20% |
Vitamin C6% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tiffany Bellah 8 years ago
It was delicious! I used coconut oil and added in a bit of leftover steak when sauteeing the onions. I will make this regularly. I posted a picture to Facebook and inspired a friend to make another dish I want to try now... https://www.facebook.com/learningbarefoot/posts/10153247656470474:0