Persian Saffron Rice Recipe | Yummly

Persian Saffron Rice

WHISK AFFAIR(1)
6Ingredients
35Minutes
410Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 cups basmati rice (Long Grain)
  • 2 tablespoons butter
  • 4 cups vegetable broth
  • 2 pinches saffron
  • 1/2 teaspoon salt
  • 1/2 cup onion (Caramelised)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    410Calories
    Sodium53% DV1280mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs26% DV78g
    Fiber4% DV1g
    Calories410Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium1280mg53%
    Potassium140mg4%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A15%
    Vitamin C2%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jo LeRoy 8 months ago
    Just OK; the saffron flavor was strong, but the rice itself wasn’t as fluffy as I’d like it. Will try a different recipe next time.

    PlanShop