Persian Saffron Couscous Recipe | Yummly

Persian Saffron Couscous

FLAWLESS FOOD
7Ingredients
10Minutes
240Calories
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Ingredients

US|METRIC
  • 2 tablespoons dried cranberries
  • 1/4 teaspoon saffron
  • 250 milliliters vegetable stock (1 cup)
  • 180 grams couscous (1 cup)
  • 1 teaspoon ras el hanout
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
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    NutritionView More

    240Calories
    Sodium10% DV250mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories240Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium85mg2%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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