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Persian Roasted Chicken with Dried Cherry-Saffron Rice
FOOD AND WINE14Ingredients
2Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- 1 onion (finely chopped)
- 2 Tbsp. fresh lemon juice
- 1 tsp. ground cumin
- 1/2 tsp. saffron threads (crushed)
- 6 lb. chicken breasts (thighs and legs, with skin, on the bone)
- salt
- freshly ground pepper
- water
- 2 cups basmati rice
- 1 stick unsalted butter
- 1/2 cup sour cherries (dried, 4 ounces)
- 2 Tbsp. sugar
- 1/4 cup slivered almonds
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