Persian Rice with Potato Tahdig Recipe | Yummly

Persian Rice with Potato Tahdig

SERIOUS SPICE
7Ingredients
75Minutes
360Calories
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Ingredients

US|METRIC
  • 3 cups basmati rice (long-grain)
  • 6 cups water
  • 1/2 teaspoon salt
  • 1 teaspoon saffron
  • 2 tablespoons hot water
  • 3 tablespoons oil (or more depending on how crunchy you want the potatoes!)
  • 1 potato
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    NutritionView More

    360Calories
    Sodium8% DV180mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs23% DV68g
    Fiber4% DV1g
    Calories360Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium220mg6%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A0%
    Vitamin C10%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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