Persian Rice-Stuffed Butternut Squash Recipe | Yummly
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Persian Rice-Stuffed Butternut Squash

OH MY VEGGIES
11Ingredients
65Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 2 butternut squash (halved lengthwise)
  • 4 tablespoons olive oil (divided)
  • salt
  • freshly ground black pepper
  • 1 red bell pepper (chopped)
  • 12 ounces brown rice (frozen, thawed)
  • 4 cups roasted pistachios (or almonds, coarsely chopped)
  • 2 cups green onions (finely chopped)
  • 3 cups dried cherries (chopped)
  • 1 teaspoon ground cinnamon
  • 4 teaspoons ground cumin
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