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Ingredients
US|METRIC
4 SERVINGS
- 550 grams rhubarb (cut into 1 1/2-inch pieces)
- 450 grams stewing beef (cut into 1 1/2-inch pieces)
- 1 bunch parsley (about 150 g, finely chopped)
- 1/4 cup dried mint
- 1/2 cilantro (a bunch of, about 80 g, finely chopped)
- 1 onion (medium, finely chopped)
- 2 Tbsp. crushed tomatoes
- vegetable oil
- 3/4 tsp. turmeric powder
- 2 Tbsp. sugar
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium220mg9% |
| Potassium600mg17% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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