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Persian Pea & Herb Little Bakes With Beetroot Labneh – Cookbook Club
MY KITCHEN LOVE VANCOUVER16Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 pinch saffron threads
- 400 grams frozen peas (about 1 small bag of peas / 2 cups overflowing)
- 4 spring onions (green onions, finely chopped)
- 1 bunch fresh mint (think small plastic clamshell, not overflowing bunch with a twist tie around it, finely chopped)
- 1 bunch fresh dill (think small plastic clamshell, not overflowing bunch with a twist tie around it, finely chopped)
- 1 bunch fresh chives (think small plastic clamshell, not overflowing bunch with a twist tie around it, finely chopped)
- 1 bunch fresh parsley (think small plastic clamshell, not overflowing bunch with a twist tie around it, finely chopped)
- olive (drizzle of oil)
- 1 1/2 tsp. ground coriander
- 6 large eggs
- 1 green chile (finely chopped)
- 2 beets (small, peeled, roots trimmed and grated with a cheese grater)
- 1/3 cup greek yogurt (thick)
- 1 Tbsp. tahini
- 1 lemon juice (unwaxed, and zest)
- 12 walnuts (optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium420mg18% |
| Potassium1020mg29% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber14g56% |
| Sugars15g |
| Vitamin A120% |
| Vitamin C170% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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