Persian Orange Cupcakes

ERIKA RAX
14Ingredients
70Minutes
1630Calories

Ingredients

US|METRIC
  • 2 oranges
  • 4 eggs
  • 315 grams caster sugar
  • 300 grams almond meal
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • 1 orange
  • 100 grams caster sugar
  • 60 milliliters water
  • 1 teaspoon orange blossom water
  • 225 grams cream cheese
  • 1/2 cup butter (softened)
  • 2 cups icing sugar (pure, sifted)
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    NutritionView More

    1630Calories
    Sodium23% DV550mg
    Fat129% DV84g
    Protein53% DV27g
    Carbs69% DV206g
    Fiber64% DV16g
    Calories1630Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol335mg112%
    Sodium550mg23%
    Potassium960mg27%
    Protein27g53%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate206g69%
    Dietary Fiber16g64%
    Sugars166g332%
    Vitamin A40%
    Vitamin C160%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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