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Persian Meringue Nests with Rhubarb Curd
BUTTER AND BRIOCHE12Ingredients
105Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 egg whites (cold)
- 2 1/2 cups caster sugar
- 1 pinch salt
- 1 Tbsp. extract (rose water)
- 1 bunch rhubarb (trimmed, coarsely chopped)
- 3/4 cup caster sugar
- 1 Tbsp. water
- 1 Tbsp. extract (rose water)
- 1/8 tsp. pink peppercorns (lightly crushed)
- 4 egg yolks (lightly whisked)
- 125 grams unsalted butter (softened and cubed)
- pomegranate (Roses and crystallized petals, dehydrated, kernels, persian fairy floss / for decoration, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium100mg4% |
| Potassium75mg2% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber0g0% |
| Sugars49g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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