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Amanda Short: "This is a brilliant recipe. It takes 4 hours to c…" Read More
13Ingredients
┅Seconds
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lamb shanks (about 1.3 kg)
- 3 onions (medium, sliced)
- 2 celery stalks (chopped)
- 1 medium carrot (chopped)
- 4 garlic cloves
- 2 bay leaves
- 3/4 tsp. ground cinnamon
- 1 tsp. turmeric powder
- 1/4 tsp. saffron (ground)
- 1 tsp. vegetable oil
- 1 Tbsp. butter
- salt
- black pepper
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol295mg98% |
| Sodium520mg22% |
| Potassium1100mg31% |
| Protein77g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Amanda Short 2 years ago
This is a brilliant recipe. It takes 4 hours to cook on low heat but the ingredients are easy to assemble. I wasn't very exact with the measurements of the spices ( basically was on the more generous side.) I used a tagine on a gas hob. Served it with Moroccan cous cous and mashed sweet potato. The cinnamon gives this dish a distinctly different and beautiful taste. Delicious.