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Persian Feta Kataifi Pastries with Beetroot Relish
ANTONIOU14Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams feta (can Persian)
- 200 grams pastry (Antoniou Kataifi)
- 2 cups salad leaves (baby)
- 1/4 cup chopped walnuts (toasted)
- 300 grams beetroot (fresh, peeled and coarsely grated)
- 1 green apple (small, peeled and coarsely grated)
- 1 red onion (small, finely chopped)
- 1 cup red wine vinegar
- 1 cup brown sugar (firmly packed)
- 1 cinnamon stick
- 3 whole cloves
- 1/2 tsp. ground black pepper
- 1/2 tsp. sea salt
- 1/2 tsp. ground allspice
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1070mg45% |
| Potassium490mg14% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars49g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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