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Persian Eggs with Eggplant, Turmeric, and Tomatoes (Mirza Ghassemi)
FAMILY SPICE11Ingredients
2Hours
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. baby eggplant (or Japanese)
- 2 1/2 tsp. kosher salt
- 4 tsp. extra virgin olive oil
- 1 small onion (diced)
- 1 tsp. ground turmeric
- 5 garlic cloves (minced)
- 1 lb. tomatoes (coarsely chopped)
- 6 large eggs
- lavash
- radishes
- fresh herbs (scallions, basil, tarragon)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1120mg47% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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