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Persian Cucumber Salad with Walnuts and Sultanas
ORGASMIC CHEF8Ingredients
55Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 275 grams yoghurt (natural, strained)
- 1 cucumber (large, peeled and roughly diced)
- 2 Tbsp. toasted walnuts (roughly chopped)
- 1 Tbsp. fresh dill (chopped)
- 1 Tbsp. chopped fresh mint
- 3 Tbsp. sultanas (roughly chopped, I didn't chop mine, I like nice bites of sweetness)
- salt
- freshly ground black pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium230mg10% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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