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Persian Crispy Rice - Tahdig Rice
SILK ROAD RECIPES5Ingredients
100Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups basmati rice (white, See Note 1)
- kosher salt
- 4 Tbsp. clarified butter (or ghee)
- 1 Tbsp. olive oil
- 1/4 tsp. saffron (ground, steeped in ¼ cup warm water)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium210mg9% |
| Potassium160mg5% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber1g4% |
| Sugars |
| Vitamin A8% |
| Vitamin C0% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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