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Persian Chicken with Turmeric and Lime recipe | Epicurious.com
EPICURIOUS17Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless, skinless chicken thighs (or breasts, cut into bite-sized pieces)
- 1 onion (medium, halved, thinly sliced)
- 2 tsp. ground turmeric
- 3 large garlic cloves (finely chopped, plus 1 garlic clove, smashed)
- 2 Tbsp. fresh lime juice (plus 8 wedges for serving, 3–4 limes total)
- 3 Tbsp. olive oil (divided)
- 2 1/4 tsp. ground cumin (divided)
- 1 3/4 tsp. kosher salt (divided, plus more)
- 1 tsp. freshly ground black pepper (divided)
- 1 cup basmati rice
- 1/4 tsp. ground cardamom
- 1/4 tsp. ground cinnamon
- 1 cup plain yogurt (optional)
- 1 cucumber (English hothouse or large standard, peeled if desired, quartered lengthwise, cut crosswise into 1/2" pieces, about 2 cups)
- 1 cup leaves (packed herb, such as mint, cilantro, and/or dill)
- 1/3 cup unsalted pistachios (shelled, coarsely chopped)
- sumac (for serving; optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol115mg38% |
Sodium1280mg53% |
Potassium1130mg32% |
Protein45g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A20% |
Vitamin C20% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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