Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Michael Carreon: "Amazing! I never heard of Bloomed saffron. But it…" Read More
10Ingredients
80Minutes
340Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 whole bone-in, skin-on chicken legs
- 1 tsp. salt
- 1/3 cup saffron (Bloomed, See Notes #1)
- 2 Tbsp. olive oil
- 1 sweet onion (Large Yellow, Thinly Sliced)
- 1 green bell pepper (Large, Cut into one-inch pieces)
- 1/2 tsp. turmeric
- 1/4 tsp. ground black pepper
- 1/2 tsp. ground cinnamon (See Notes #2)
- 1 cup water
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium700mg29% |
| Potassium460mg13% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(2)
Michael Carreon 3 years ago
Amazing! I never heard of Bloomed saffron. But it was easy to do! Eliminated the bell pepper, cinnamon, and onion slices. I added onion powder to the dry seasons and seasoned gently under the skins. Did the saffron next as written. I also cooked it differently. I grilled it at 275-300 for exactly 1 hour. I always blade cut at the joint to allow for the best cook thru (no bloody bones). At 45 minutes I brushed on remaining saffron and finished it. This was my first test of this recipe and let me say there just wasn't enough to completely satisfy the family. It tasted amazing and very juicy. My sides were yellow rice w/peas and a Caesar salad. Definitely will try this on stove top and its a keeper for sure!!!