Persian Chicken with Pomegranate and Walnuts

FINE COOKING
13Ingredients
60Minutes
760Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground turmeric
  • 1/4 teaspoon grated nutmeg (freshly)
  • 1/4 teaspoon ground allspice
  • ground black pepper
  • kosher salt
  • 2 1/2 pounds boneless skinless chicken thighs (halved)
  • 2 ounces unsalted butter
  • 2 yellow onions (large, thinly sliced, about 4 cups)
  • 2 cups walnut pieces (toasted, very finely chopped or ground)
  • 1/4 cup pomegranate molasses
  • pomegranate seeds (Fresh, for garnish)
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    NutritionView More

    760Calories
    Sodium18% DV430mg
    Fat75% DV49g
    Protein110% DV56g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories760Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol170mg57%
    Sodium430mg18%
    Potassium1410mg40%
    Protein56g110%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A8%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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