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Persian Chicken and Pomegranate Stew (Fesenjoon
WAKE AND JAKE11Ingredients
2Hours
710Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 cups walnuts (toasted)
- 2 1/2 cups chicken stock
- 1 cup pomegranate juice
- 1/3 cup pomegranate molasses
- 3 Tbsp. chicken fat (or oil)
- 3 1/2 lb. chicken legs (6 each skinless)
- kosher salt
- freshly ground black pepper
- 2 yellow onions (diced)
- 1/2 tsp. turmeric
- 1 lb. butternut squash (peeled, cut into 1 1/2-inch pieces)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium330mg14% |
| Potassium1060mg30% |
| Protein41g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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