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Persian Chicken Meatball Poppers with Fresh Lime & Chili
FOOD5218Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. ground chicken (2 package, turkey or lean ground beef)
- 2 eggs
- 2 cups zucchini (grated, (2 medium-size zucchini should be enough). Squeeze some of the water out of the shredded zucchini)
- jalapeno (grated or minced. Removing the seeds will control the heat.)
- 1 bunch scallions (about 6-8, minced. Really run your knife over them, see notes.)
- 2 limes (zest half of one and reserve the zest.)
- 1/2 cup breadcrumbs (plain)
- 1 tsp. spearmint (dried, or herb of your choice. Do not use peppermint.)
- sea salt (or kosher salt to taste)
- olive oil (for cooking)
- thai basil
- aleppo pepper
- fresh herbs (like mint)
- greek yogurt
- creme fraiche
- cilantro (and/or parsley)
- marinara (or sour cream for dipping)
- lime wedges
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium280mg12% |
| Potassium620mg18% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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