Persian Chicken Recipe | Yummly

Persian Chicken

KITCHEN SANCTUARY
16Ingredients
40Minutes
680Calories
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Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1 brown onion (medium, peeled and diced)
  • 3 chicken breasts (diced)
  • 1 cup walnuts
  • 2 cloves garlic (peeled and minced)
  • 1/4 cup ground almonds
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1 pinch ground black pepper
  • 1/4 teaspoon cinnamon
  • 1/2 lime
  • 2 cups chicken stock
  • 2 tablespoons honey
  • 1/4 cup pomegranate molasses
  • 1/2 pomegranate (a fresh)
  • 1 bunch flat-leaf parsley (roughly chopped)
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    NutritionView More

    680Calories
    Sodium30% DV720mg
    Fat55% DV36g
    Protein92% DV47g
    Carbs16% DV47g
    Fiber24% DV6g
    Calories680Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol130mg43%
    Sodium720mg30%
    Potassium1440mg41%
    Protein47g92%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber6g24%
    Sugars30g60%
    Vitamin A15%
    Vitamin C30%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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