Persian Cardamom Muffins - Cake Yazdi

UNICORNS IN THE KITCHEN(1)
shararism .: "The best cake Yazdi I've ever made 😋" Read More
10Ingredients
35Minutes
250Calories

Ingredients

US|METRIC
  • 3 eggs (room temperature)
  • 1 cup granulated sugar
  • 3/4 cup plain greek yogurt
  • 1/2 cup vegetable oil
  • 1 teaspoon ground cardamom
  • 2 tablespoons rose water
  • 1 3/4 cups all purpose flour
  • 3 tablespoons cornstarch
  • 2 teaspoons baking powder
  • 2 tablespoons toasted sesame seeds (to top the muffins)
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    NutritionView More

    250Calories
    Sodium4% DV105mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs11% DV34g
    Fiber4% DV<1g
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium105mg4%
    Potassium50mg1%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber<1g4%
    Sugars17g34%
    Vitamin A2%
    Vitamin C0%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    shararism . 22 days ago
    The best cake Yazdi I've ever made 😋

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