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Ingredients
US|METRIC
4 SERVINGS
- 2 onions (large, sliced into wedges)
- 1 Tbsp. olive oil
- 3 lb. lamb shanks
- 28 oz. whole peeled tomatoes (canned)
- 8 oz. tomato sauce
- 1 cup beef broth
- 1 lemon
- 2 tsp. canela
- 1/2 tsp. sugar
- 3 cloves garlic (chopped)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium940mg39% |
| Potassium1660mg47% |
| Protein71g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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