Persian Baked Egg Dish (Kuku)

CHOWHOUND.COM
11Ingredients
60Minutes
160Calories

Ingredients

US|METRIC
  • clarified butter (or vegetable oil)
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground black pepper (finely)
  • 1 spinach (packed cup finely chopped, about 3 ounces)
  • 1 leek (medium, white and pale green parts only, halved lengthwise, rinsed, and thinly sliced crosswise)
  • 1/3 cup Italian parsley (finely chopped)
  • 1/4 cup chopped cilantro (finely)
  • 18 large eggs
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    NutritionView More

    160Calories
    Sodium21% DV510mg
    Fat15% DV10g
    Protein25% DV13g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories160Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol385mg128%
    Sodium510mg21%
    Potassium320mg9%
    Protein13g25%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A70%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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