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Ingredients
US|METRIC
8 SERVINGS
- 150 mL olive oil
- 2 Tbsp. lemon juice
- 2 tsp. cumin seeds
- 2 tsp. sumac
- 2 tsp. dried oregano
- 6 aubergines
- 3 cloves (crushed)
- 2 Tbsp. ground coriander
- 1 Tbsp. ground cumin
- 2 tsp. ground cinnamon
- 500 grams tomatoes
- 100 grams dates
- 100 mL pomegranate molasses
- 2 Tbsp. runny honey
- 680 grams passata
- 200 grams walnuts
- flat leaf parsley (a small bunch, roughly chopped)
- 400 grams feta
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium920mg38% |
| Potassium2030mg58% |
| Protein18g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber19g76% |
| Sugars40g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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