Persian Almond and Pistachio Brittle

KEVIN IS COOKING
12Ingredients
15Minutes
180Calories

Ingredients

US|METRIC
  • 1/8 teaspoon saffron threads (finely ground)
  • 1 tablespoon rose water
  • 3/4 cup sugar
  • 1/2 cup light corn syrup
  • 3 tablespoons honey
  • 1/3 cup slivered almonds
  • 2 tablespoons unsalted butter
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1/4 cup pistachios (chopped)
  • 1 tablespoon rose petals (coarsely ground dried)
  • 1/2 teaspoon flaky sea salt
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    NutritionView More

    180Calories
    Sodium20% DV490mg
    Fat8% DV5g
    Protein2% DV1g
    Carbs12% DV35g
    Fiber3% DV<1g
    Calories180Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium490mg20%
    Potassium60mg2%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber<1g3%
    Sugars25g50%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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