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Persian Almond Cardamom Pistachio Cake
SPOONABILITIES8Ingredients
90Minutes
470Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1/2 cup oil ( Pure Cottonseed, plus additional for pan)
- 7 large eggs (separated)
- 1 cup sugar
- 1 Tbsp. almond extract
- 4 1/2 cups almond flour
- 2 tsp. ground cardamom
- 2 Tbsp. confectioners sugar (for dusting)
- 4 Tbsp. pistachio nuts (finely chopped , for garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium45mg2% |
| Potassium90mg3% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars22g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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