Persian Almond Cardamom Pistachio Cake Recipe | Yummly

Persian Almond Cardamom Pistachio Cake

SPOONABILITIES
8Ingredients
90Minutes
470Calories
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Ingredients

US|METRIC
  • 1/2 cup oil ( Pure Cottonseed, plus additional for pan)
  • 7 large eggs (separated)
  • 1 cup sugar
  • 1 tablespoon almond extract
  • 4 1/2 cups almond flour
  • 2 teaspoons ground cardamom
  • 2 tablespoons confectioners sugar (for dusting)
  • 4 tablespoons pistachio nuts (finely chopped , for garnish, optional)
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    NutritionView More

    470Calories
    Sodium2% DV45mg
    Fat54% DV35g
    Protein27% DV14g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories470Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol135mg45%
    Sodium45mg2%
    Potassium90mg3%
    Protein14g27%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars22g44%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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