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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork shoulder (picnic cut, with fat)
- 7 cloves garlic
- 1/2 tsp. black pepper
- 1 tsp. oregano (crushed)
- 1 1/2 Tbsp. olive oil
- 5 tsp. salt
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium3380mg141% |
| Potassium1960mg56% |
| Protein114g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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