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Bonita Martin: "It was good! I cooked it for 6.5 hours at 280 deg…" Read More
10Ingredients
5Hours
30Calories
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Ingredients
US|METRIC
9 SERVINGS
- pork shoulder (about 8 lbs.)
- 10 garlic cloves (cut in half)
- 6 Tbsp. sofrito
- 3 packets goya sazon (with culantro y achiote, paleo diet: substitute a 3 Tbsp mixture of equal parts of sea salt, black pepper, coriander, cumin, garlic powder, paprika and oregano)
- 1/4 cup adobo seasoning (paleo diet: see paleo adobe recipe below)
- 1 1/2 Tbsp. sea salt
- 1/4 tsp. garlic powder
- 1/2 tsp. oregano
- 1/4 tsp. black pepper
- 1/8 tsp. ground tumeric
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1370mg57% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bonita Martin 4 years ago
It was good! I cooked it for 6.5 hours at 280 degrees. I put the orange and lime in the marinade. I’m not big on over bearing citrus on my food. I marinated the pork shoulder approximately 12 hours. Next time I’ll do 36 hours, and cook on 200 for 10-11 hours.
It was on the bland side. I added adobe once I pulled the pork apart and seasoned the juice more.
I made it for Mother’s Day 2020, and my mother liked it. However, I LOVED it the next day after sitting in the refrigerator for a night. With a little bit of hot sauce!!!!! IT WAS SO GOOD!!!