Perkedel Kenteng (Padang-Style Mashed Potato Fritters) Recipe | Yummly

Perkedel Kenteng (Padang-Style Mashed Potato Fritters)

SAVEUR
7Ingredients
85Minutes
60Calories

Ingredients

US|METRIC
  • 2 pounds yukon gold potatoes (scrubbed)
  • kosher salt (to taste)
  • 12 shallots (small Asian, or 3 regular shallots, peeled)
  • 1 tablespoon canola oil (plus more for frying)
  • 3/4 teaspoon grated nutmeg (freshly)
  • 2 egg yolks (plus 3 eggs)
  • ground black pepper (Freshly, to taste)
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    NutritionView More

    60Calories
    Sodium2% DV40mg
    Fat2% DV1g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories60Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol15mg5%
    Sodium40mg2%
    Potassium300mg9%
    Protein3g6%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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