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Perkedel Kenteng (Padang-Style Mashed Potato Fritters)
SAVEUR7Ingredients
85Minutes
60Calories
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Ingredients
US|METRIC
27 SERVINGS
- 2 lb. yukon gold potatoes (scrubbed)
- kosher salt (to taste)
- 12 shallots (small Asian, or 3 regular shallots, peeled)
- 1 Tbsp. canola oil (plus more for frying)
- 3/4 tsp. grated nutmeg (freshly)
- 2 egg yolks (plus 3 eggs)
- ground black pepper (Freshly, to taste)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium40mg2% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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