Perilla Leaves Pickled in Soy Sauce (Kkaennip Jangajji) Recipe | Yummly

Perilla Leaves pickled in Soy Sauce (Kkaennip Jangajji)

KIMCHIMARI
8Ingredients
25Minutes
5Calories
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Ingredients

US|METRIC
  • 50 leaves (perilla)
  • 1/3 cup water
  • 1 square dried kelp (piece of)
  • 2 tablespoons sugar
  • 3 tablespoons water (or kelp broth)
  • 6 tablespoons sake (cooking)
  • 3 tablespoons vinegar
  • 4 tablespoons soy sauce (Korean jin ganjang)
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    NutritionView More

    5Calories
    Sodium4% DV90mg
    Protein0% DV0g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories5Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium90mg4%
    Potassium0mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A
    Vitamin C
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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