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Perilla Leaves pickled in Soy Sauce (Kkaennip Jangajji)
KIMCHIMARI8Ingredients
25Minutes
15Calories
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Ingredients
US|METRIC
40 SERVINGS
- 50 perilla leaves
- 1/3 cup water
- 1 1/2 inches dried kelp (square piece of)
- 2 Tbsp. sugar
- 10 Tbsp. water (or kelp broth)
- 20 Tbsp. sake (cooking)
- 10 tsp. vinegar
- 13 tsp. soy sauce (Korean jin ganjang)
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NutritionView More
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15Calories
Sodium
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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