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Ingredients
US|METRIC
18 SERVINGS
- 20 perilla leaves (rinsed)
- 1/2 lb. minced pork
- 1/2 red bell pepper (diced)
- 1/2 carrot (diced)
- 1/4 cup Asian chives (finely minced, or green onion)
- 2 garlic cloves (finely minced)
- 1 Tbsp. rice wine
- salt
- pepper
- 1/2 cup flour
- 2 eggs (well beaten)
- grapeseed oil (for frying)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium60mg3% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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