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Peri Peri Oven Baked Carrot fries {Paleo, Vegan, Whole 30 friendly}
COTTER CRUNCH17Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large carrots (– sliced)
- salt (Additional, /pepper/ seasoning for after baking)
- cilantro (for garnishing, optional)
- 5 red chili peppers (or Bird’s Eye)
- 2 jalapeños (or milder peppers of choice)
- 3 garlic cloves
- 1/3 cup red onion (– chopped)
- 1/2 cup cilantro
- 1/4 cup fresh oregano (or basil, I use a combo of both)
- 1 tsp. smoked paprika
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1/3 cup olive oil
- 1/2 lemon (juiced)
- 1 Tbsp. chili flakes
- 1 pinch cayenne (optional)
- 3 Tbsp. red wine vinegar
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium580mg24% |
Potassium590mg17% |
Protein2g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A410% |
Vitamin C45% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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