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Peri Peri Chicken with homemade Peri Peri Sauce
KITCHEN SANCTUARY16Ingredients
100Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red peppers (sliced into large pieces)
- 2 red onions (peeled and chopped into large chunks)
- 1/2 cup vegetable oil (120ml, divided)
- 1 tsp. paprika
- 1 tsp. smoked paprika
- 2 tsp. cayenne pepper
- 1 1/2 tsp. salt
- 4 cloves garlic (peeled)
- 2 chillies (red serrano, deseeded and sliced in half)
- 10 chillies (dried African birds eye)
- 1/4 tsp. white pepper
- 1 lemon
- 1/4 tsp. dried rosemary
- 4 Tbsp. red wine vinegar (tbsp)
- 1 chicken (spatchcocked)
- 1/2 tsp. black pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol245mg82% |
| Sodium1180mg49% |
| Potassium1210mg35% |
| Protein78g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C170% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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