Peri Peri Chicken with homemade Peri Peri Sauce

KITCHEN SANCTUARY
16Ingredients
100Minutes
790Calories

Ingredients

US|METRIC
  • 2 red peppers (sliced into large pieces)
  • 2 red onions (peeled and chopped into large chunks)
  • 1/2 cup vegetable oil (120ml, divided)
  • 1 paprika
  • 1 smoked paprika
  • 2 cayenne pepper
  • 1 1/2 salt
  • 4 cloves garlic (peeled)
  • 2 chillies (red serrano, deseeded and sliced in half)
  • 10 chillies (dried African birds eye)
  • 1/4 white pepper
  • 1 lemon
  • 1/4 dried rosemary
  • 4 red wine vinegar (tbsp)
  • 1 chicken (spatchcocked)
  • 1/2 black pepper
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    NutritionView More

    790Calories
    Sodium25% DV590mg
    Fat66% DV43g
    Protein157% DV80g
    Carbs9% DV26g
    Fiber40% DV10g
    Calories790Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat6g30%
    Trans Fat1g
    Cholesterol245mg82%
    Sodium590mg25%
    Potassium1640mg47%
    Protein80g157%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A240%
    Vitamin C200%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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