Peri Peri Chicken

ADORE FOODS(2)
Evelyn Maxey: "Good made several times" Read More
10Ingredients
50Minutes
1570Calories

Ingredients

US|METRIC
  • 7 chili (fresh Bird eye, depending on how spicy you want it)
  • 1 cup extra-virgin olive oil (depending on how thin you want it)
  • 4 garlic cloves (medium)
  • 1 lemon
  • 1 bay leaf
  • 1 tablespoon smoked paprika
  • 1 teaspoon dried oregano
  • salt
  • pepper
  • 8 chicken thighs (skin on)
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    NutritionView More

    1570Calories
    Sodium36% DV860mg
    Fat198% DV129g
    Protein169% DV86g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories1570Calories from Fat1160
    % DAILY VALUE
    Total Fat129g198%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol405mg135%
    Sodium860mg36%
    Potassium1160mg33%
    Protein86g169%
    Calories from Fat1160
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A30%
    Vitamin C60%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Evelyn Maxey 9 months ago
    Good made several times
    Ming T. 4 years ago
    Really good, very close to Nandos! We used long Thai chillies in the hopes it would be less hot, but was still pretty hot. The smell was a lot like Nandos. I think for the taste, to be more like Nandos it needs a bit more lemon juice, we needed to put more salt, and it might need a bit of sugar I think. I'll do it again, making those few edits :)

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