Perfectly Soft Peanut Butter Cookies

THE RECIPE CRITIC(5)
Lisa: "Husband loved these cookies" Read More
10Ingredients
15Minutes
170Calories

Ingredients

US|METRIC
  • 1 cup creamy peanut butter
  • 1 cup white sugar
  • 1 cup brown sugar (packed)
  • 1 cup butter (softened)
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 2 1/2 cups flour
  • 1/4 cup sugar (for rolling if desired)
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    NutritionView More

    170Calories
    Sodium5% DV125mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs6% DV19g
    Fiber3% DV<1g
    Calories170Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol25mg8%
    Sodium125mg5%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g3%
    Sugars12g24%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Lisa 12 days ago
    Husband loved these cookies
    Jason 16 days ago
    Awesome recipe. I added chopped up dark chocolate and salted caramel sauce on top. My wife eat the whole batch! So good.
    Cazares 18 days ago
    delicious.. very easy to make my family loved them
    Easy to make and produced a lot of cookies! I added some chocolate chips I had and the hubby says they are very yummy. I cooked the batches for 9 minutes each. I will definitely be using this recipe again.
    Runnergirl5417 2 months ago
    Yummy! I did have to refrigerate the dough to harden it up so I could roll the dough into balls otherwise, I ended up with more on my hands than in a ball
    Carpenter 3 months ago
    Timing is off. We think it’s partly due to the 2” balling. Other wise these cookies are pretty huge. Also added chocolate chips. Delicious!
    Hannah Griffin 4 months ago
    These were so good! The dough was nice and soft and so were the cookies. Definitely making these again!
    Sara O. 4 months ago
    so yummly and amazing
    Elizabeth 5 months ago
    definitely soft! pretty tasty
    SKINNER 6 months ago
    Very good, did a double batch and added crunchy peanut butter along with the creamy. Divided the batter and added buttered cashew granola with chocolate chunks then baked for 10 minutes. Both version were excellent!
    Lin 8 months ago
    Great! Everyone loves it. Thank you
    Fobert 9 months ago
    Very easy to make will make them again
    Gidgett 9 months ago
    very good...they just disappear
    Ruan Jadoo 10 months ago
    Was easy to make; a bit sweet for my taste.
    Austin 10 months ago
    These cookies turned out amazing! I added chocolate chips to the recipe and the result was fabulous.
    Caroline 10 months ago
    turned out really good
    Dory 10 months ago
    Was not soft, good but not the kind my family likes made a double batch, so I’m hoping they get ate! 🤷🏻‍♀️
    Kalen Dixon 10 months ago
    Pretty easy to make. cookies turned out tasty !
    García 10 months ago
    It was delicious. I didn’t use white sugar (just brown sugar) and it turned out pretty well. I will do this recipe again.

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