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10Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
36 SERVINGS
- 1 cup creamy peanut butter
- 1 cup white sugar
- 1 cup brown sugar (packed)
- 1 cup butter (softened)
- 2 eggs
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. vanilla extract
- 2 1/2 cups flour
- 1/4 cup sugar (for rolling if desired)
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol25mg8% |
Sodium125mg5% |
Potassium65mg2% |
Protein3g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber<1g3% |
Sugars12g |
Vitamin A4% |
Vitamin C |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(54)
Cathy Williams a year ago
These cookies are easy to make and absolutely delicious. Definitely on my favorite list
Jessica 2 years ago
We loved them! They were great. We love soft cookies. We don't like them overly sweet, so we did not roll them in sugar. They were sweet enough without the extra sugar. This will be our go to recipe for peanut butter cookies. Also, we used creamy- natural no stir peanut butter.
Myers 3 years ago
The dough on my first batch was a bit dry. I added 1 more egg on the second run and they turned out great! Using eggs from my hens, so there is some variation in size that was likely the culprit.
Claire Eschbacher 3 years ago
Super yummy! I actually put in around a 1/4 cup more peanut butter than the recipe called for. Turned out great!
Dorota Tankink 4 years ago
something went wrong unfortunately... cookies were too greasy, will try another time again
Paige Hale 4 years ago
Very delicious! I must have made mine much larger b/c I baked my batches for 12 minutes
Britt 4 years ago
Just like Mom’s recipe. These were great. My daughters and I ate almost all of the 18 that we made, before they even cooled.
Shari Blodgett Klenow 4 years ago
Followed directions to the letter, they turned out really good. I put chocolate chips on top before baking. I only cooked them for 9 mins don’t over bake if you want them soft. If you like a crisp cookie just bake 2-3 mins longer
Victoria Whipple 4 years ago
The recipe is a good one - easy to assemble even without a mixer - I was lazy and did not want to get my kitchen aide mixer out...😌 waiting now to taste the results...and they are very good. I used Costco natural organic peanut butter, which is very runny and Crisco butter flavor baking stick. They are very soft cookies so I had to bake them longer.
Melanie Kennedy 4 years ago
The cookies do turn out perfectly soft,crunchy and delicious. Try this recipe if you are looking for a peanut butter cookie with a subtle taste of PB!
stone 4 years ago
excellent i only had crunchy peanut butter but still was great.. i think i liked it better to be honest!
James Kearn 4 years ago
PB cookies of dreams. I was impatient and only let the dough cool for an hour, to compensate for their stickyness I coated my pressing fork with sugar. Baking for 14 minutes was perfect.
pink snowkitten 4 years ago
They were delicious! The only thing I would change would be a little more peanut butter for stronger flavor. Thank you!
Sand 4 years ago
This is my fist time making peanut cookies and I'm so glad I had chosen this recipe. Could've not been any simpler. The result was soft and they seem to dissolve in your mouth. Don't over mix the dough or you'll have tough cookies. I made these cookies for my son and plus I have three jars of peanut butter I needed to use up.
Instead of using a fork to press them down I used a potatoe masher, sprayed with Pam so the dough wouldn't stick. The result as you can see was peferct IMO.
Mitch 4 years ago
I've never really baked before but these were super easy to make and turned out great. I swapped the rolling sugar for chocolate chips.
Starr 4 years ago
These cookies are easy to make and taste delicious! I will keep this recipe and continue to make for my family.
Susan Nelson 4 years ago
made these as instructions except for no dip in sugar and needed10 minutes to cook. came out very nice. made about 45 really big cookies. easy put together and will make again
MM 4 years ago
Stuck to the recipe and they were just ok. I like mine with a stronger peanut butter flavor,so more pb, less butter and sugar next time.
sciammarella 4 years ago
Come a little flat. Next time I’d add a little more flour but they came great!
Mandy Winkert 4 years ago
They turned out so yummy and soft. My boyfriend said “better then grandma’s”. Definitely making them again!