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Perfectly Soft Fluffy Dragon Fruit Chiffon Cake
WHAT TO COOK TODAY12Ingredients
90Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 egg yolks (from large eggs about 50 gr each)
- 20 grams sugar
- 2 Tbsp. cooking oil
- 150 grams cake flour (sifted)
- 1/4 tsp. salt
- 1 tsp. baking powder
- 100 mL coconut milk (use the canned version)
- 180 grams dragon fruit (flesh 1 medium-size dragon fruit)
- 1/4 tsp. turmeric powder (optional-for natural yellow color if you are using white flesh dragon fruit)
- 5 egg whites (from large eggs room temperature)
- 1/2 tsp. cream of tartar
- 60 grams sugar
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium370mg15% |
| Potassium380mg11% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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