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Tali Redburn: "delicious. i cooked ours for an extra half an hou…" Read More
4Ingredients
70Minutes
25Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. beef roast (I used a top sirloin roast)
- 2 tsp. kosher salt (adjust to taste)
- 1 tsp. freshly ground black pepper (adjust to taste)
- 2 Tbsp. olive oil
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NutritionView More
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25Calories
Sodium
Fat
Potassium
| Calories25Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium0mg0% |
| Protein |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Tali Redburn 5 years ago
delicious. i cooked ours for an extra half an hour. the fat didnt render down as much as id like but i should have seared the fat side longer before putting in the slow cooker. Will definitely make this again.
Angela Shanahan 5 years ago
Turned out very tender and delicious. I would cook to 150 degrees, this was a little too rare for my family.
Annie 7 years ago
So pleased with the result! Cooked a small scotch fillet roast using the meat thermometer as described (Ikea meat thermometer) and cooked until it until the alarm went off once meat reached 60 degrees centigrade. I did turn the meat over during cooking and also put a bed of lightly fried onions in the bottom of the crock pot bowl. Took slightly longer than the 90 minutes and I turned the temp to high for a while. I think my slow cooker is just that - slow! Like my roast beef quite pink in the middle and this is exactly how it turned out. Moist and tender. Terrific recipe, thanks 😀😀😀