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Perfectly Roasted Squash & Brussels Sprouts
MARY'S BUSY KITCHEN12Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (– peeled and cubed.)
- 1 bag fresh brussels sprouts (– washed and outer leaves removed, ends trimmed.)
- 1 1/2 Tbsp. olive oil
- salt
- pepper
- montreal steak seasoning
- 1 butternut squash (peeled and cubed.)
- 1 bag fresh brussels sprouts (washed and outer leaves removed, ends trimmed.)
- 1 1/2 Tbsp. olive oil
- salt
- pepper
- montreal steak seasoning
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