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Ingredients
US|METRIC
4 SERVINGS
- 1 liter water
- 2 Tbsp. white wine vinegar
- 1 pinch salt
- 4 eggs (medium - the best quality you can afford, organic - free range for the taste and most importantly the freshest possible for the success of the poaching)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium160mg7% |
| Potassium70mg2% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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