Perfectly Pickled Mushroom Fennel Ceviche

MY GOODNESS KITCHEN
10Ingredients
35Minutes
150Calories

Ingredients

US|METRIC
  • 450 grams button mushrooms
  • 1/4 extra-virgin olive oil (good quality)
  • 2 garlic cloves
  • 1/2 inch fresh ginger (thumb of, grated)
  • 1 chilli (jalapeño)
  • 1/2 Spanish onion (finely diced)
  • 1 cup lemon juice
  • 1/2 teaspoon sea salt
  • 1 baby fennel (the bulb finely sliced and the green herb fronds chopped and set aside.)
  • 1 avocado (0. 1 small, pitted and cubed.)
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    NutritionView More

    150Calories
    Sodium14% DV340mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs6% DV19g
    Fiber28% DV7g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium340mg14%
    Potassium950mg27%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A4%
    Vitamin C70%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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