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Ingredients
US|METRIC
2 SERVINGS
- 8 lb. steak (portrerhouse, room tempertaure)
- 1/4 cup extra-virgin olive oil (**enough for brushing steak and grill grates**)
- 1 Tbsp. granulated garlic
- 1 Tbsp. granulated onion
- 1 Tbsp. cumin
- 1 Tbsp. coriander
- 1 Tbsp. kosher salt
- 1/2 Tbsp. black pepper (course)
- 1/2 Tbsp. crushed red pepper
- 2 tsp. paprika
- 2 tsp. thyme (dried)
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