Perfectly Grilled Chicken Breasts with Garlic, Lemon & Herbs Recipe | Yummly
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Perfectly Grilled Chicken Breasts with Garlic, Lemon & Herbs

ONCE UPON A CHEF(10)
Sanders Family: "I used kosher salt and it made it very salty. I w…" Read More
8Ingredients
40Minutes
440Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 skinless chicken breasts (boneless, about 1¾ pounds total)
  • 6 Tbsp. extra-virgin olive oil
  • 4 large garlic cloves (minced)
  • 1 tsp. dried thyme
  • 1/2 tsp. dried oregano
  • 1 1/4 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 1 1/2 tsp. lemon zest (from one lemon)
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol145mg48%
    Sodium1000mg42%
    Potassium860mg25%
    Protein48g94%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C8%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Sanders Family 2 years ago
    I used kosher salt and it made it very salty. I will try again with table salt and maybe less olive oil.
    Mary Grace Hawley 4 years ago
    Very tender and juicy and prefect in a chicken Cobb salad!
    Adrianne S. 4 years ago
    I kind of had a hard time pounding the chicken thin enough but I guess they were okay because the chicken came out just fine. I am no longer worried about such a short cooking time for chicken breasts. They were really good!
    Jenni Belton 4 years ago
    Fantastic! Cooked perfectly and my family loved it! I followed the recipe and will definitely be making this one again! Thanks!
    Mike H 4 years ago
    This is about the 20th time I have made it since I found this recipe. I’m a man, yep, grilling, smoking, charring man. I could do anything but chicken breast until now. These breast turn out so moist every time I cook them. I’m talking when you cut them juice actually comes out of them and the taste is awesome. Sometimes I just use Italian seasoning or some Cajun seasoning. Keep the basic tho the olive oil and garlic. This is a must but play around with different seasoning and find what you like. It is important to get that grill hot like to 600 as shown or if you can’t get it close to the fire and leave it on a little longer. You would think it takes a long time but really I do mine about 4 min. Per side Dilly Dilly
    Erika Atkins 5 years ago
    Awesome best chicken I’ve ever made.
    Emily Chacon 5 years ago
    It was great and so good
    Richard D. 5 years ago
    very very yummly especially when the chicken has been brined first. tender, juicy and flavorful without losing the flavor of the meat.
    Ginny W. 6 years ago
    I have always marinated my chicken breasts in bottled Italian dressing per a tip from a cook at a local barbecue joint.
    Charles N. 6 years ago
    Add three tablespoons of white wine to marinade ! The recipe is basic and I do the same with the addition .

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